Food Of My People
Food, culture, and magic are deeply interlinked: geography and climate and trade routes determine ingredients, traditions transmit recipes, recipes are linked to folk beliefs, and ultimately the things we consume shape us. We are what we eat, and what we believe about the things we eat says something about us. Eating is a necessary act, and so there’s magic in it, varying with culture and ingredients.
Thus Food Of My People, a new anthology from Exile Editions co-edited by Candas Jane Dorsey and Ursula Pflug. Twenty-one stories, plus a twenty-second in Dorsey’s introduction, tell tales of food and the fantastic. There are tales reflecting a range of cultural traditions, though with a geographical focus on Canada (both editors and the publisher are Canadian). And each story is followed with a recipe, sometimes a practical usable one, sometimes a fantastical extension of the fiction.
Most of the stories are set in this world and this time, though a few take place in the future and a couple in fantastic secondary worlds. In Pflug’s Afterword, she points out that several of the stories can be described as New Weird, and if there is an overall genre tone to the book that’s probably it. The physicality of the subgenre aside, there’s something deeply weird about the process of eating, something about transformation at a deep level: ingredients into food, food into energy and shit, the whole process implausibly warding off hunger pains and sustaining life.
