“And It Goes On From There…” An Interview with Gene Wolfe

As I write this, it is Sunday afternoon, a quarter to five, and there is some serious gloaming and wuthering going on outside my window.
Gloaming and wuthering accurately describe the state of my stomach as well. I’ve just gotten home from a long lunch with Gene and Rosemary Wolfe at The Claim Jumper, where the appetizers are colossal, the entrees epic, and each dessert the size of a football field.
I have the touchdown in my fridge right now, all festooned in gobs of made-fresh-daily whipped cream. It’s the sort of dessert you’d wish on your worst enemy, in the interest of stopping her heart at a distance when she sees it waddling toward her.
A few weeks ago, I wheedled Gene into letting me interview him. He said sure, “Provided it is face-to-face and entirely hand-to-hand,” which made the whole thing sound like armed combat. I didn’t know then I’d be wrestling with an insurmountable mound of mashed potatoes and a heap of bellicose mushrooms, but things are always a bit surreal when you’re lunching with Wolfes.