Photo courtesy Philip Cresswell
I’m halfway to 92, and being a crotchety old fart I don’t have a proper post for you this week. So here’s a photo of yours truly enjoying a medieval gingerbread birthday cake cooked by a good friend of mine. The recipe comes courtesy of The Society for the History of Medieval Technology and Science.
This and other recipes were the subject of a talk by Caroline Yeldham, an expert on historic cookery. The recipe is below. Be warned it makes quite a lot so you might want to cut down the quantities. The end result is rich and tasty and you don’t have to eat much to fill you up. It’s also quite gingery. Is that a word?